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Lost Abbey/New Belgium Mo-Betta-Bretta | Beer Geek Nation Beer Reviews...

A long time ago (well, 2004) in a Pizza Port not so far away (Solana Beach, CA), Tomme Arthur and New Belgium’s Peter Bouckaert brewed an all Brettanomyces beer they called Mo’ Betta Bretta. In April...

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New Belgium/Lost Abbey Brett Beer (Lips of Faith) | Beer Geek Nation Beer...

New Belgium Brewing and The Lost Abbey brewery from San Marcos, California have a shared passion for a variety of things, not the least of which is the wild Belgian yeast brettanomyces. So they decided...

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Goose Island Sofie Paradisi | Beer Geek Nation Craft Beer Reviews

Meet a variant of Goose Island Sofie: Sofie Paradisi. Sofie, as you have come to know and love her, is a saison brewed with orange peel and aged in wine barrels. Keep citrus in the family, Paradisi...

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Mikkeller Invasion Farmhouse IPA (8% ABV) | Beer Geek Nation Craft Beer Reviews

This Mikkeller was brewed in Alaska, at Anchorage Brewing Co. The Invasion title marks an unofficial series of beers from Mikkeller brewed stateside in the United States. (The brewery has done some...

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Beer Geek Nation presents San Diego Beer Vlog: Lost Abbey Duck Duck Gooze...

In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these...

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The Bruery Windowsill (Rhubarb Pie Sour?) | Beer Geek Nation Craft Beer Reviews

Evan Kleiman, host of KCRW’s Good Food, was inspired to collaborate with Patrick Rue and The Bruery after enjoying a homemade Rhubarb Raspberry Pie. The rhubarb’s fruity sourness tempered with the...

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Should Breweries Release Infected Beers? (The Bruery Floyd d’Rue) | Beer Geek...

Since The Bruery has decided to knowingly release an infected beer I wanted to discuss what I thought the pros and cons of this were. What are your thought? The post Should Breweries Release Infected...

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Beer Geek Nation presents San Diego Beer Vlog: Russian River Beatification...

Although we enjoyed aging Batch #1 in used La Folie barrels from New Belgium Brewery, one of which was the renowned PH1 barrel, Batch #2 is something completely different. After a trip to Belgium in...

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Firestone Walker Agrestic (2015) | Beer Geek Nation Craft Beer Reviews

This liberation begins its journey as DBA then continues through a “chrysalis” process involving 87% French and 13% American Oak barrels, and our proprietary collection of micro flora. To blend, we...

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Rogue Beard Beer | Beer Geek Nation Craft Beer Reviews

Beard beer is brewed with a yeast created from Brewmaster John Maier’s beard. No need to freak out, brewers have used wild yeasts in beer making for centuries. John has had the same old growth beard...

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